(+44) 01460 282020

Seasonal menu

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SPRING MENU


home-smoked salmon

spring onion pancake and horseradish cream


duo of lamb

roasted breast + and slow-cooked shoulder

celeriac puree and wild garlic leaf pesto

(vegetarian alternative available)


egg custard tart

vanilla ice cream


£80.00 for two to include a bottle of red wine


available Tuesday to Friday dinner and Wednesday to Friday lunch

from Tuesday 19th March until 30th April


booking essential please


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