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Seasonal menu

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Pheasant 

The pheasant menu is available Tuesday to Friday in the evenings

Thursday and Friday at lunchtime

from 15th October until 21st December 2018


The menu is entirely  fixed (exception made for vegetarian's) and must 

be pre-ordered at the time of booking


£80.00 for two 

to include a bottle of red wine


starter


baked Somerset goat's cheese

roasted butternut squash, red onion and walnuts


main course


pancetta-wrapped pheasant breast  + slow-cooked leg

red cabbage, parsnips and bacon  potato terrine


pudding


apple crumble frangipane

with custard