(+44) 01460 282020

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CHEF

We are looking for a chef. 

Not inclined to put a title on the position - but with the capability and attitude to become Olly's sous

We need someone with a good palate and finesse in plating

A desire to learn and broaden their knowledge


The kitchen has all the jazz - an Athanor suite , Adande fridges and Thermomix - light and fresh air!

We have a kitchen garden currently producing greens, beans, potatoes, tomatoes, melons and soft fruit

Olly has a bank of beautiful cookery books to borrow and learn from

We take our team out to nice restaurants for R&D


The salary is dependent on experience up to £25,000 per annum paid weekly in arrears

The usual working week is Tuesday to Saturday - with 3 split sifts and 2 straight shifts (2pm to Finish) flexibility is expected

All tips received by the restaurant are shared amongst all staff - so there is a tronc, but it should not be heavily relied upon 


Please note:

We do not have live in, there is not a space to sleep / nap in your split and meals are not provided on shift

We are approx 25mins from Taunton on a good day


Most applicants will be called to interview

You will be expected to be clever with eggs, show good knife skills, demonstrate your sense of taste and plating by cooking a dish of your choice


Please email your CV to:

[email protected]