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Sous Chef

We’re looking for a Sous Chef to support our kitchen, the ideal candidate will share our passion for great food and support our Head Chef with the running of the kitchen. You will be a role model for the kitchen team and support with the team’s development.

The focus of the food is modern British and we endeavour to use small local suppliers, most of who deliver on a daily basis. The menu is not fixed and may change from day to day, so you must have a flexible approach to cooking and prep.

The kitchen is bright and airy, with modern equipment and opens out to the herb garden and grounds. 

Responsibilities as a Sous Chef: Leading the Kitchen in the absence of the Head Chef / Mentoring and advising junior chef and apprentice / Monitoring stock and wastage / Ensuring dating and labelling of produce / Assisting in the development of new dishes.

Benefits for the successful Sous Chef: £25k pa / share of tips / 20% discount in the restaurant / Two (back-to-back) days off per week / average working week 45hrs / Christmas day off.

With a score of 6 in the Good Food guide and 2-AA rosettes we consider this a great position for personal development.

We do not offer live-in. 

Please email your CV to [email protected]                                                                                         Closing date 29th Oct 2017

General Assistants

We are looking to create a bank of part-time casual individuals who are willing to wait on table, potwash or clean rooms.

There are roughly 40hrs per week available, ideally split between 3 or 4 individuals and will generally be in the evenings and at weekends. Please email [email protected] for more information or to register and interest.